Application:
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Recommended products: |
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Purpose and additional
benefits of dietary fibres: |
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| fibre drinks |
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regulation of cholesterol level
regulation of appetite
stimulation of bowel function
enrichment with bioflavonoids |
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| acidified milk drinks |
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calorie reduction, viscosity increase |
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cream/curd cheese
milk desserts
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fat and calorie reduction, texture |
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| sausages |
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fat reduction, juiciness, texture |
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| fillings |
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calorie reduction, starch substitute, texture
viscosity, flavour enhancement |
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| dressings, sauces |
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fat and calorie reduction, starch substitute, texture |
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| spreads |
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calorie reduction, fat substitute, creaminess
viscosity, flavour enhancement |
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sponge cakes, muffins
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fat reduction, fresh-keeping colour and flavour |
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gluten-free baked products
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texture, dough improvement
fresh-keeping, dough improvement |
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bread
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fresh-keeping, flavour enhancement
calorie reduction
flavour and colour enhancement |
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pasta
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calorie reduction
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breakfast cereals
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calorie reduction, colour and flavour enhancement |
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| fruit and muesli bars |
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low-calorie ingredient, texture, typical fruit flavour,
flavour
binding, flavour enhancement |
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| slimming products |
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lasting appetite regulation
stimulation of bowel
function
fruity taste |
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| dressings |
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calorie reduction, texture, fat substitute |
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