The processing properties can be significantly improved by the use of Herbacel Classic Plus AF 60/100 and Herbacel AQ Plus CA-U.
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Consumers are increasingly developing a greater awareness of natural food ingredients, rejecting E-numbers and the use of chemical names for food additives. Herbarom is a natural alternative for artificial food colouring that...
Simple dressings have been used to flavour and improve salads for several thousand years. Mayonnaise is said to have made its debut in the 18th century, today, you can find emulsified creams in many applications: on fresh salads,...
Brot, Kleingebäck und feine Backwaren haben in Deutschland eine lange und weit zurückliegende Tradition.
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In October 2014, Herbstreith & Fox KG Pektin-Fabriken, Herbstreith & Fox GmbH and Herbafood Ingredients GmbH successfully passed the certification process according to the Food Safety System Certification Standard (FSSC 22000)....
Fruit fibres improve the quality of gluten free bakery products. Herbagel BW 790/ 791/792 are combinations out of insoluble and soluble fibres and, depending on preferred end product, are suitable for light but even darker breads...
„The significance of dietary fibres as an essential ingredient for a balanced diet is nowadays without controversy. Dietary fibres are seen as a real option to fight obesity, high blood pressure and constipation. Two studies on...
The commission of the European Union has agreed on November, 29th 2013 on “Guidance Notes for the classification of food extracts with colouring properties” (more simply referred to as colouring food / colouring foodstuff). Its...