Boiled sausage

Boiled sausage

Boiled_sausage

FUNCTION
•    minimises brine leakage / gel loss
•    improves texture
•    improves the bite
•    improves sliceability
•    production of reduced fat / low fat products possible
•    production of phosphate-free products possible

RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)