Frozen meat and sausage products

Frozen meat and sausage products

frozen_meat_sausage_products

FUNCTION
•  minimises frying loss / increases succulence
•  reduces stickiness / improves the processing properties
•  incorporation of additional water is possible
•  fat reduction
•  reduces the thaw loss of frozen products
•  improves the texture of products with solid ingredients

RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)

FUNCTION
•  colour intensification
•  natural gold–yellow to dark brown shades
•  optionally rounds out flavours

RECOMMENDED PRODUCT
Herbarom®