Fruit sauces and fruit fillings

Fruit sauces and fruit fillings

fruit_fillings

FUNCTION
•  replaces stabilisers/thickeners
•  increases the viscosity
•  does not mask flavours
•  minimises syneresis
•  stabilisation/texturisation
•  surface sheen

RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)
Herbapekt® APE
Herbagel® BW