Gluten-free fine baked goods

Gluten-free fine baked goods

glutenfree_baked_goods_Karottenkuchen

FUNCTION
•    equivalent processing properties to glutinous doughs
•    reduces the caloric value through fat substitution
•    improves the volume
•    improves the cohesion of dough-like pastries
•    improves succulence
•    replaces emulsifiers
•    good moisture regulation
•    improves fat binding in batters

RECOMMENDED PRODUCT
Herbagel® BW 790 / 791 / 792
Herbacel®-AQ® Plus (citrus fibre & apple fibre)
Herbacel® Classic Plus AF 60/100

FUNCTION
•  colour intensification
•  natural gold-yellow to dark brown shades
•  improves maintenance of freshness
•  optionally rounds out flavours

RECOMMENDED PRODUCT
Herbarom®

FUNCTION
•    influences maintenance of freshness
•    sugar substitute

RECOMMENDED PRODUCT
Herbasweet®