Ground meat preparations

Ground meat preparations

Ground_meat_preparations

FUNCTION
•    minimises frying loss / improves succulence
•    reduces stickiness / improves the processing properties
•    incorporation of additional water possible
•    fat reduction
•    reduces the thaw loss of frozen products
•    improves the texture of products with insert ingredients

RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)

FUNCTION
•    natural gold-yellow to dark brown shades
•    optionally rounds out flavours

RECOMMENDED PRODUCT
Herbarom®