Milk-based desserts

Milk-based desserts

milkbased_desserts

FUNCTION
•  provides viscosity
•  minimises syneresis
•  creates a creamy mouthfeel
•  fat reduction
•  replacement for milk solids

RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre)

FUNCTION
•  natural sweetness from apples

RECOMMENDED PRODUCT
Herbasweet®

FUNCTION
•  colour intensification
•  natural gold-yellow to dark brown shades
•  optionally rounds out flavours

RECOMMENDED PRODUCT
Herbarom®