Publications

Publications

Here you find detailed information from Research & Development, Application Technology and the media on product-related applications and specific application areas.

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Your team from Herbafood Ingredients GmbH


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Clean & Simple – Natural fruit fibres for fruit products: Preventing caking and creating texture (Format: PDF – Size: 700 KB)Clean & Simple – Natural fruit fibres for fruit products: Preventing caking and creating texture (Format: PDF – Size: 700 KB)

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Herbarom® & Herbacel® AQ® Plus Apple for natural brown colouring & texture for gluten-free products – US version (Format: PDF – Size: 600 KB)Herbarom® & Herbacel® AQ® Plus Apple for natural brown colouring & texture for gluten-free products – US version (Format: PDF – Size: 600 KB)

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Herbarom ® & 
Herbacel ® AQ ® Plus Apple 
for natural brown colouring & texture 
for gluten-free products (Format: PDF – Size: 600 KB)Herbarom ® & Herbacel ® AQ ® Plus Apple for natural brown colouring & texture for gluten-free products (Format: PDF – Size: 600 KB)

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Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products (Format: PDF – Size: 700 KB)Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products (Format: PDF – Size: 700 KB)

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Herbacel® AQ® Plus Citrus – Drinks
(Format: PDF – Size: 527 KB)Herbacel® AQ® Plus Citrus – Drinks (Format: PDF – Size: 527 KB)

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Herbacel-AQ Plus Citrus – for optimising the quality, calorie content and cost of burger patties (Format: PDF Size: approx. 1.2 MB)Herbacel-AQ Plus Citrus – for optimising the quality, calorie content and cost of burger patties (Format: PDF Size: approx. 1.2 MB)

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Herbarom® – The natural brown-colouring apple extract for gluten-free products (Format: PDF Size: approx. 1.2 MB)Herbarom® – The natural brown-colouring apple extract for gluten-free products (Format: PDF Size: approx. 1.2 MB)

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Herbacel® AQ® Plus Citrus – Ice cream
(Format: PDF – Size: 355 KB)Herbacel® AQ® Plus Citrus – Ice cream (Format: PDF – Size: 355 KB)

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Herbacel® AQ® Plus Citrus – Emulsions
(Format: PDF – Size: 368 KB)Herbacel® AQ® Plus Citrus – Emulsions (Format: PDF – Size: 368 KB)

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Herbacel®-AQ® Plus Citrus – for adding texture to pulpy low calorie drinks based on fruit juice
(Format: PDF Size: approx. 1.8 MB)Herbacel®-AQ® Plus Citrus – for adding texture to pulpy low calorie drinks based on fruit juice (Format: PDF Size: approx. 1.8 MB)

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Herbacel® - AQ® Plus Citrus – for the manufacturing of vegan and Clean-Label emulsions

Format: PDF Size: approx. 1.0 MBHerbacel® - AQ® Plus Citrus – for the manufacturing of vegan and Clean-Label emulsions Format: PDF Size: approx. 1.0 MB

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Herbacel® Classic Plus AF 60/100 and                 Herbacel® AQ® Plus CA-U – Improving the processing   and baking properties of rye dough and breads

Format: PDF - Size: ca. 1.0 MBHerbacel® Classic Plus AF 60/100 and Herbacel® AQ® Plus CA-U – Improving the processing and baking properties of rye dough and breads Format: PDF - Size: ca. 1.0 MB

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Herbagel® FK 530
in fat reduced dressings and salad creams

Format: PDF - Size: ca. 1.0 MBHerbagel® FK 530 in fat reduced dressings and salad creams Format: PDF - Size: ca. 1.0 MB

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Gluten free bakery
with Herbagel® BW 

Format: PDF - Size: ca. 1.0 MBGluten free bakery with Herbagel® BW Format: PDF - Size: ca. 1.0 MB

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Herbacel® Classic Plus AF 60/100
in fibre enriched toast bread

Format: PDF - Size: ca. 1.0 MBHerbacel® Classic Plus AF 60/100 in fibre enriched toast bread Format: PDF - Size: ca. 1.0 MB

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Herbacel® Classic Plus AF 60/100
in different types of gingerbread

Format: PDF - Size: ca. 1.0 MBHerbacel® Classic Plus AF 60/100 in different types of gingerbread Format: PDF - Size: ca. 1.0 MB

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Herbacel® Classic Plus AF 60/100
in Rye and Rye-mixed Bakery Products

Format: PDF - Size: ca. 1.0 MBHerbacel® Classic Plus AF 60/100 in Rye and Rye-mixed Bakery Products Format: PDF - Size: ca. 1.0 MB

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Herbarom in Bread and Rolls

Format: PDF - Size: approx. 0.6 MBHerbarom in Bread and Rolls Format: PDF - Size: approx. 0.6 MB

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Better. Tastes Better.
The clean label formulation for "Rote Grütze"
(red grits, red berry compote)

Format: PDF - Size: approx. 0.2 MBBetter. Tastes Better. The clean label formulation for "Rote Grütze" (red grits, red berry compote) Format: PDF - Size: approx. 0.2 MB

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Better. Tastes Better.
The clean label formulation for "Rote Grütze"
(red grits, red berry compote)

Format: PDF - Size: approx. 0.2 MBBetter. Tastes Better. The clean label formulation for "Rote Grütze" (red grits, red berry compote) Format: PDF - Size: approx. 0.2 MB

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Herbasweet® and Herbarom® Apple Sweetener – The natural and healthy alternative

Format: PDF - Size: approx. 0.3 MBHerbasweet® and Herbarom® Apple Sweetener – The natural and healthy alternative Format: PDF - Size: approx. 0.3 MB

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The Effect of Dietary Fibres on Satiety

Format: PDF - Size: approx. 0.1 MBThe Effect of Dietary Fibres on Satiety Format: PDF - Size: approx. 0.1 MB

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Baking stable Applications with Herbagel® BW 500 and 650


Format: PDF - Size: approx. 0.2 MBBaking stable Applications with Herbagel® BW 500 and 650 Format: PDF - Size: approx. 0.2 MB

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Benefits of Fruit Fibre in Food

Format: PDF - Size: approx. 0.1 MBBenefits of Fruit Fibre in Food Format: PDF - Size: approx. 0.1 MB

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Dietary Fibres made of fruit and vegetables – an important component to reduce the risk of diet-related diseases?

Format: PDF - Size: approx. 0.4 MBDietary Fibres made of fruit and vegetables – an important component to reduce the risk of diet-related diseases? Format: PDF - Size: approx. 0.4 MB

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Dietary Fibres: A nutritional ingredient for fortified fruit drinks and smoothies

Format: PDF - Size: approx. 1.0 MBDietary Fibres: A nutritional ingredient for fortified fruit drinks and smoothies Format: PDF - Size: approx. 1.0 MB

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Fruit Fibres to Improve the Nutrition

Format: PDF - Size: approx. 0.2 MBFruit Fibres to Improve the Nutrition Format: PDF - Size: approx. 0.2 MB

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Food Industry: Fit for the Future

Format: PDF - Size: approx. 0.2 MBFood Industry: Fit for the Future Format: PDF - Size: approx. 0.2 MB

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Fruit Based Dietary Fibre: 
Multifunctional Ingredients for a Healthy Diet

Format: PDF - Size: approx. 0.4 MBFruit Based Dietary Fibre: Multifunctional Ingredients for a Healthy Diet Format: PDF - Size: approx. 0.4 MB

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Dietary Fibres: No. 1 Ingredient for Calorie Reduction

Format: PDF Size: approx. 1 MBDietary Fibres: No. 1 Ingredient for Calorie Reduction Format: PDF Size: approx. 1 MB

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Cereals - Coated with Fruit Sweeteners

Format: PDF - Size: approx. 0.4 MBCereals - Coated with Fruit Sweeteners Format: PDF - Size: approx. 0.4 MB

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Dietary Fibres  Definitions and Applications from a Technological and Nutritional Point of View

Format: PDF - Size: approx. 0.2 MBDietary Fibres Definitions and Applications from a Technological and Nutritional Point of View Format: PDF - Size: approx. 0.2 MB

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"Fruit and More" - Applying Herbacel®- AQ® Plus Fruit Fibres in Breakfast Product

Format: PDF - Size: approx. 0.2 MB"Fruit and More" - Applying Herbacel®- AQ® Plus Fruit Fibres in Breakfast Product Format: PDF - Size: approx. 0.2 MB

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"Improved Fruit Fibres for Modern Food Processing"

Format: PDF - Size: approx. 0.2 MB"Improved Fruit Fibres for Modern Food Processing" Format: PDF - Size: approx. 0.2 MB

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"Dietary Fibres – Ingredients for Sweets and Bakery Goods"

Format: PDF - Size: approx. 0.2 MB"Dietary Fibres – Ingredients for Sweets and Bakery Goods" Format: PDF - Size: approx. 0.2 MB

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"Healthy with a Full Flavour"
– Apple and Citrus fibres with distinct water binding capacity


Format: PDF – Size: approx. 0.2 MB"Healthy with a Full Flavour" – Apple and Citrus fibres with distinct water binding capacity Format: PDF – Size: approx. 0.2 MB

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"Let's Make Food Better!" (Functional Food)

Format: PDF - Size: approx. 0.2 MB"Let's Make Food Better!" (Functional Food) Format: PDF - Size: approx. 0.2 MB

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Dietary Fibre 2000 in Dublin:
"Fibres and Fibre Blends for Individual Needs"
- A Physiological and Technological Approach
(Presentation at "Dietary Fibre 2000")

Format: PDF - Size: approx. 0.2 MBDietary Fibre 2000 in Dublin: "Fibres and Fibre Blends for Individual Needs" - A Physiological and Technological Approach (Presentation at "Dietary Fibre 2000") Format: PDF - Size: approx. 0.2 MB

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"Functional Properties of Herbacel AQ Plus Fruit Fibres"
(Poster at "Dietary Fibre 2000")

Format: PDF - Size: approx. 0.2 MB"Functional Properties of Herbacel AQ Plus Fruit Fibres" (Poster at "Dietary Fibre 2000") Format: PDF - Size: approx. 0.2 MB

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Optimized Fibre for Beverages (low viscous apple pectin)

Format: PDF - Size: approx. 0.2 MBOptimized Fibre for Beverages (low viscous apple pectin) Format: PDF - Size: approx. 0.2 MB

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