Sauces or fillings that are stable when frozen, thawed and baked

Sauces or fillings that are stable when frozen, thawed and baked

Sauce_or_Fillings_Button

FUNCTION
•  replacement for emulsifiers/stabilisers/thickeners
•  minimises syneresis
•  stabilisation/texturisation
•  surface sheen
•  improves the stability when frozen and thawed
•  optimises stability when baked

RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)
Herbapekt® APE
Herbagel® BW
Herbagel® FK

FUNCTION
•  colour intensification
•  natural gold–yellow to dark brown shades
•  optionally rounds out flavours

RECOMMENDED PRODUCT
Herbarom®