Applications for Apple Extracts HERBASWEET and HERBAROM
HERBASWEET Applications
Fruit Drinks and Mixed Milk Drinks Lower crystallisation compared to an equally concentrated sucrose solution, comparably low viscosity, easy handling, 95% of the sweetening power of a sucrose solution of equal concentration, enhancement of the fruity character
Ice cream and Sorbet Creamier texture due to formation of smaller crystals, possible to produce sorbet made of 100% fruit
Fruit and Muesli Bars Reduced crystallisation
Crèmes and Delicatessen Flavour rounding
Confectioneries Humidity and softening agent, reduced crystallisation
Fruit Preparations and Spreads Declaration “All Fruit”, 95% sweetening power of a sucrose solution of equal concentration, sorbitol content enhances fruit flavour.
Coating of Breakfast Cereals Declaration as apple sweetener, easy to process at room temperature.
