Extracts from fruits fully meet the expectations of the modern consumer with regard to natural, healthy and tasty foods. Especially in the areas of food sweetening and colouring consumers expect natural ingredients with a positive image. Sweetening and colouring extracts from fruits offer the right solution for this development.
The sweetening apple extracts contain the balanced sugar spectrum of the apple. The brown colour of the colouring extracts is mainly determined by the polyphenols naturally occurring in apples. Both products enhance the taste and support the quality properties of food in an ideal way.
