Application | Recommended | Purpose and additional |
|---|---|---|
fibre | Herbapekt LV | regulation of cholesterol levels stimulation of bowel function enrichment with |
acidified milk | viscosity increase, | |
cream/curd cheese | fat and calorie reduction, | |
sausages | fat reduction, juiciness, | |
fillings | calorie reduction, starch substitute, texture viscosity, flavour rounding | |
dressings, | fat and calorie reduction, | |
spreads | calorie reduction, creaminess | |
sponge cakes, | fat reduction, freshness colour and aroma | |
gluten-free | texture, freshness, | |
bread | freshness, flavour rounding aroma and colour enhancement | |
pasta | calorie reduction | |
breakfast cereals | colour and calorie reduction | |
fruit and | low-calorie ingredient, texture, flavour binding, flavour rounding | |
slimming | lasting appetite stimulation of bowel function | |
dressings | calorie reduction, texture, |
