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Herbagel® FK 530 in fat reduced dressings and salad creams

Simple dressings have been used to flavour and improve salads for several thousand years. Mayonnaise is said to have made its debut in the 18th century, today, you can find emulsified creams in many applications: on fresh salads, in dips, remoulades, sandwiches and in delicatessen salads.


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