Herbacel®
»Classic
» Herbacel® Classic are fibers produced from apples and citrus fruits.
- Suitable for fiber enrichment
- Balanced content of soluble and insoluble dietary fiber
- 50 to 70% dietary fiber content
- Fruit-specific flavor components
- Moderate water-binding and swelling capacity
- Different particle sizes available
- Available as apple and citrus fiber
- Labeling as “apple fiber” or “citrus fiber”
Herbacel®
»Classic Plus
» Herbacel® Classic Plus fibers are made from oat husks.
- Suitable for fiber enrichment
- Very high content of insoluble dietary fiber (cellulose and hemicellulose)
- 70 to 90% dietary fiber content
- Neutral taste
- Low to medium water-binding capacity
- Finely ground white to cream colored powder
- Labeling as “oat fiber”
Potential applications
of Herbacel® Classic and Herbacel® Classic Plus
