News

10

Jun 21

Texturising yogurt alternatives with functional citrus fibres

To achieve a smooth texture and full enjoyment, Herbafood recommends using a combination of vegetable protein sources and high-functional citrus...
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22

Mar 21

Excite your plant-based products with Herbarom® – Natural brown colouring for meat alternatives and meat products

Herbarom is the best choice if you want to set an accent in colour of meat alternatives and meat products...
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29

Jan 21

Fruit Fiber – Preventing Caking and Creating Texture

Fruit fiber is a multifunctional ingredient. With its natural high water binding property you can use apple fiber and citrus...
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29

Jan 21

Multifunctionality of Apple Fiber – Perfect for Savory Products

Apple fiber is a multifunctional ingredient. With its natural high water binding property you can use the apple fiber Herbacel...
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22

Jan 21

Multifunctionality of Fruit Fiber – More than Dietary Fiber

Fruit fiber is a multifunctional ingredient. Besides being a fiber source you can use apple fiber and citrus fiber for...
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22

Jan 21

Natural Brown Colored Apple Extracts

When you need to bring out the taste and color without resorting to isolated colorings – Herbarom is always the...
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10

Sep 20

Get rid of sugar and salt without compromising on texture – Perfect ketchup with Herbacel® AQ® Plus

Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains a lot of sugar...
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28

Aug 20

Optimized Nutri-Score with multifunctional apple and citrus fibres

For a Nutri-Score rating of A or B smart food solutions are required. Herbacel AQ Plus is the solution. The...
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21

Jun 19

Herbarom® – Natural brown colouring for meat alternatives and meat products – US version

Herbarom is the best choice if you want to set an accent in colour of meat alternatives and meat products...
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12

Mar 19

Herbarom® – Natural brown appearance for savoury products

What is the best natural brown colouring for gravies, marinades or barbecue sauce? Herbarom, flavouring and colouring apple extract from...
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