News

2

Nov 23

FI Europe 2023 in Frankfurt

Meet us at FI Europe in Frankfurt! When: 28 - 30 November 2023 Where: Exhibition Center Frankfurt, Germany, Hall 4.0,...
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2

Jun 22

Texturising plant-based meat alternatives with Herbacel® AQ® Plus Citrus

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human...
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8

Apr 22

Cream Cheese Preparations – Fat reduction and high taste sensation for healthier nutrition

Today, cream cheese preparations, including vegan alternatives, are offered in a variety of flavors, textures, and fat levels. The challenge...
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25

Oct 21

Herbarom® – Natural brown colouring of plant-based products

New plant-based products are designed to be healthier and more sustainable compared to animal-based products. These products are getting more...
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10

Jun 21

Texturising yogurt alternatives with functional citrus fibres

To achieve a smooth texture and full enjoyment, Herbafood recommends using a combination of vegetable protein sources and high-functional citrus...
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22

Mar 21

Excite your plant-based products with Herbarom® – Natural brown colouring for meat alternatives and meat products

Herbarom is the best choice if you want to set an accent in colour of meat alternatives and meat products...
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29

Jan 21

Fruit Fiber – Preventing Caking and Creating Texture

Fruit fiber is a multifunctional ingredient. With its natural high water binding property you can use apple fiber and citrus...
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29

Jan 21

Multifunctionality of Apple Fiber – Perfect for Savory Products

Apple fiber is a multifunctional ingredient. With its natural high water binding property you can use the apple fiber Herbacel...
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22

Jan 21

Multifunctionality of Fruit Fiber – More than Dietary Fiber

Fruit fiber is a multifunctional ingredient. Besides being a fiber source you can use apple fiber and citrus fiber for...
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22

Jan 21

Natural Brown Colored Apple Extracts

When you need to bring out the taste and color without resorting to isolated colorings – Herbarom is always the...
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