News

19

May 17

Herbacel® AQ® Plus Citrus

Due to its functional and emulsifying properties, our citrus fibre – which is free from E-numbers – can replace conventional...
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20

Mar 17

Herbarom® – The natural brown-colouring apple extract for gluten-free products

If manufacturers want glutenfree  products to look like their conventional wholegrain counterpart, their options are limited. With Herbarom® – our ...
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4

Jan 17

Texturise low sugar fruit drinks with citrus fibre (Herbacel® AQ® Plus Citrus)

Herbacel® AQ® Plus Citrus is a highly practical citrus fibre based purely on plants, which is ideally suited for adjusting...
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13

Sep 16

Herbacel® AQ® Plus Citrus – for the manufacturing of vegan and Clean-Label emulsions

Herbacel® AQ® Plus Citrus is a highly functional citrus fibre with a high water-binding capacity and is entirely plant-based, making...
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24

Jun 16

Herbacel® AQ® Plus Citrus

Due to its functional and emulsifying properties, our citrus fibre – which is free from E-numbers – can replace conventional...
Read More

12

Apr 16

Herbacel® Classic Plus AF 60/100 and Herbacel® AQ® Plus CA-U

Improving the processing and baking properties of rye dough and breads The processing properties can be significantly improved by the...
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13

Mar 16

Herbarom® – The flavouring and colouring apple extract

Consumers are increasingly developing a greater awareness of natural food ingredients, rejecting E-numbers and the use of chemical names for...
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19

May 15

Herbagel® FK 530 in fat reduced dressings and salad creams

Simple dressings have been used to flavour and improve salads for several thousand years. Mayonnaise is said to have made...
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16

Oct 14

Gluten free bakery products with Herbagel® BW 790/791/792

Fruit fibres improve the quality of gluten free bakery products. Herbagel BW 790/ 791/792 are combinations out of insoluble and...
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