Boiled sausage

    Boiled sausage

    FUNCTION
    •    minimises brine leakage / gel loss
    •    improves texture
    •    improves the bite
    •    improves sliceability
    •    production of reduced fat / low fat products possible
    •    production of phosphate-free products possible

    RECOMMENDED PRODUCT
    Herbacel®-AQ® Plus (citrus fibre & apple fibre)