FUNKTION
• reduces the caloric value through fat substitution
• replaces emulsifiers
• improves volumes
• improves crumb firmness
• improves succulence
• good moisture regulation
• fibre enrichment
• partial reduction of whole egg
• reduction of breakage and abrasion of crumbly pastries, waffles or biscuits
RECOMMENDED PRODUCT
Herbacel® AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• colour intensification
• natural gold-yellow to dark brown shades
• improves maintenance of freshness
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®
FUNCTION
• sugar substitute
RECOMMENDED PRODUCT
Herbasweet®
