FUNCTION
• minimises frying loss / increases succulence
• reduces stickiness / improves the processing properties
• incorporation of additional water is possible
• fat reduction
• reduces the thaw loss of frozen products
• improves the texture of products with solid ingredients
RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• colour intensification
• natural gold–yellow to dark brown shades
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®