Frozen meat and sausage products

    Frozen meat and sausage products

    FUNCTION
    •  minimises frying loss / increases succulence
    •  reduces stickiness / improves the processing properties
    •  incorporation of additional water is possible
    •  fat reduction
    •  reduces the thaw loss of frozen products
    •  improves the texture of products with solid ingredients

    RECOMMENDED PRODUCT
    Herbacel®-AQ® Plus (citrus fibre & apple fibre)

    FUNCTION
    •  colour intensification
    •  natural gold–yellow to dark brown shades
    •  optionally rounds out flavours

    RECOMMENDED PRODUCT
    Herbarom®