FUNCTION
• stabilisation/texturisation
• minimises syneresis
• maintains the typical fruit characteristics
• anti-caking agent
RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• colour intensification
• natural gold-yellow to dark brown shades
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®
FUNCTION
• natural sweetness from apples
RECOMMENDED PRODUCT
Herbasweet®
