Fruit preparations that are stable when baked

    Fruit preparations that are stable when baked

    FUNCTION
    •  replaces stabilisers/thickeners
    •  improves stability when baked
    •  increases the viscosity
    •  minimises syneresis
    •  stabilisation/texturisation
    •  surface sheen
    •  stable when frozen and thawed

    RECOMMENDED PRODUCT
    Herbacel® AQ® Plus (citrus fibre & apple fibre)
    Herbapekt® APE

    FUNCTION
    •  natural sweetness from apples

    RECOMMENDED PRODUCT
    Herbasweet®

    FUNCTION
    •  colour intensification

    RECOMMENDED PRODUCT
    Herbarom®