Fruit preparations that are stable when baked

Fruit preparations that are stable when baked

FUNCTION
•  replaces stabilisers/thickeners
•  improves stability when baked
•  increases the viscosity
•  minimises syneresis
•  stabilisation/texturisation
•  surface sheen
•  stable when frozen and thawed

RECOMMENDED PRODUCT
Herbacel® AQ® Plus (citrus fibre & apple fibre)
Herbapekt® APE

FUNCTION
•  natural sweetness from apples

RECOMMENDED PRODUCT
Herbasweet®

FUNCTION
•  colour intensification

RECOMMENDED PRODUCT
Herbarom®