Fruit sauces and fruit fillings

    Fruit sauces and fruit fillings

    FUNCTION
    •  replaces stabilisers/thickeners
    •  increases the viscosity
    •  does not mask flavours
    •  minimises syneresis
    •  stabilisation/texturisation
    •  surface sheen

    RECOMMENDED PRODUCT
    Herbacel®-AQ® Plus (citrus fibre & apple fibre)
    Herbapekt® APE
    Herbagel® BW