Gingerbread

    Gingerbread

    FUNCTION
    •    reduces the conditioning time
    •    improves leavening
    •    increases pastry height
    •    reduces dough stickiness
    •    improves maintenance of freshness
    •    improves pastry moisture

    RECOMMENDED PRODUCT
    Herbacel® AQ® Plus (citrus fibre & apple fibre)

    FUNCTION
    •  colour intensification
    •  natural gold-yellow to dark brown shades
    •  improves maintenance of freshness
    •  optionally rounds out flavours

    RECOMMENDED PRODUCT
    Herbarom®

    FUNCTION
    partial replacement of honey

    RECOMMENDED PRODUCT
    Herbasweet®