FUNCTION
• reduces the conditioning time
• improves leavening
• increases pastry height
• reduces dough stickiness
• improves maintenance of freshness
• improves pastry moisture
RECOMMENDED PRODUCT
Herbacel® AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• colour intensification
• natural gold-yellow to dark brown shades
• improves maintenance of freshness
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®
FUNCTION
partial replacement of honey
RECOMMENDED PRODUCT
Herbasweet®