Gingerbread

Gingerbread

FUNCTION
•    reduces the conditioning time
•    improves leavening
•    increases pastry height
•    reduces dough stickiness
•    improves maintenance of freshness
•    improves pastry moisture

RECOMMENDED PRODUCT
Herbacel® AQ® Plus (citrus fibre & apple fibre)

FUNCTION
•  colour intensification
•  natural gold-yellow to dark brown shades
•  improves maintenance of freshness
•  optionally rounds out flavours

RECOMMENDED PRODUCT
Herbarom®

FUNCTION
partial replacement of honey

RECOMMENDED PRODUCT
Herbasweet®