FUNCTION
• optimises the dough processing properties
• improves the maintenance of freshness over several days
• Increased dough yield
• fibre enrichment / improved nutrient profile
• good, even crust
• reduces dough stickiness
• good fermentation tolerance
• gluten-free free-form breads are possible
• increases the viscosity of the doughs
• stabilisation of the doughs
• volume stabilisation
• improves crispness
RECOMMENDED PRODUCT
Herbacel® AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• colour intensification
• natural gold–yellow to dark brown shades
• improves maintenance of freshness
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®
FUNCTION
• Sugar substitute, alternative sweetener
• improved browning
RECOMMENDED PRODUCT
Herbasweet®