Gluten-free fine baked goods

    Gluten-free fine baked goods

    FUNCTION
    •    equivalent processing properties to glutinous doughs
    •    reduces the caloric value through fat substitution
    •    improves the volume
    •    improves the cohesion of dough-like pastries
    •    improves succulence
    •    replaces emulsifiers
    •    good moisture regulation
    •    improves fat binding in batters

    RECOMMENDED PRODUCT
    Herbacel® AQ® Plus (citrus fibre & apple fibre)

    FUNCTION
    •  colour intensification
    •  natural gold-yellow to dark brown shades
    •  improves maintenance of freshness
    •  optionally rounds out flavours

    RECOMMENDED PRODUCT
    Herbarom®

    FUNCTION
    •    influences maintenance of freshness
    •    sugar substitute

    RECOMMENDED PRODUCT
    Herbasweet®