FUNCTION
• equivalent processing properties to glutinous doughs
• reduces the caloric value through fat substitution
• improves the volume
• improves the cohesion of dough-like pastries
• improves succulence
• replaces emulsifiers
• good moisture regulation
• improves fat binding in batters
RECOMMENDED PRODUCT
Herbacel® AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• colour intensification
• natural gold-yellow to dark brown shades
• improves maintenance of freshness
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®
FUNCTION
• influences maintenance of freshness
• sugar substitute
RECOMMENDED PRODUCT
Herbasweet®