FUNCTION
• minimises frying loss / improves succulence
• reduces stickiness / improves the processing properties
• incorporation of additional water possible
• fat reduction
• reduces the thaw loss of frozen products
• improves the texture of products with insert ingredients
RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• natural gold-yellow to dark brown shades
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®