Ground meat preparations

    Ground meat preparations

    FUNCTION
    •    minimises frying loss / improves succulence
    •    reduces stickiness / improves the processing properties
    •    incorporation of additional water possible
    •    fat reduction
    •    reduces the thaw loss of frozen products
    •    improves the texture of products with insert ingredients

    RECOMMENDED PRODUCT
    Herbacel®-AQ® Plus (citrus fibre & apple fibre)

    FUNCTION
    •    natural gold-yellow to dark brown shades
    •    optionally rounds out flavours

    RECOMMENDED PRODUCT
    Herbarom®