Herbacel®
» AQ® AFB 200

When compared to classic apple fibers, HERBACEL® AQ® AFB 200 has a high water-binding capacity and excellent swelling properties regardless of temperature. These properties open up a wide range of applications – for example in meat products, meat alternatives, baked goods and delicatessen sauces.

With HERBACEL® AQ® AFB you can improve the texture and consistency of food. As a result, your products stay fresh for longer and retain their juicy and tender mouthfeel.

» HERBACEL® AQ® AFB 200 gives your product a light golden-brown color and can reduce or replace brown colorants in baked goods and plant-based dairy and meat products.

Benefits and positive properties of Herbacel® AQ® AFB 200

  • Optimum process stability (heat-stable, shear-stable)
  • High water-binding capacity
  • Excellent cold swelling properties, fast water absorption
  • Smooth mouthfeel
  • Suitable for reformulation concepts (sugar, fat, salt reduction)
  • High dietary fiber content of approx. 85 %
  • Clean Labeling as “apple fiber”

Potential applications

of Herbacel® AQ® AFB 200

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Herbacel® AQ® AFB 200
Functional apple fiber – The all-in-one-solution for texture, fiber and color
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