Innovative ice cream concepts

Innovative ice cream concepts

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Herba ComBind® i

Functional fibres for innovative ice cream concepts

For ice cream, the trend is heading increasingly towards enjoyment with a clear conscience: high protein, low calories, vegan and smaller portion sizes. Herbafood Ingredients has responded to these demands. Special product versions on basis of citrus fibres and pectin for innovative ice cream concepts have been developed.

Even better shape stability

The fibre combination in the Herba ComBind i products forms a stable structure which significantly slows down the melting speed and improves the shape stability. This not only extends the enjoyment of eating the ice cream for the consumer, it also preserves the product design for a long period of time. Check this out!

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Herbafood Ingredients GmbH – The centre of excellence for ice cream in Werder

Herbafood Ingredients GmbH is a company that is highly engaged in R&D as well as in application technology. The Herbafood experts have years of experience and outstanding product expertise and these form the basis for establishing a reliable and constructive partnership with customers in the downstream processing industry. The site specialises in the development of solutions for stabilising ice cream products and highly functional solutions which satisfy the requirements of clean label.

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