FUNCTION
• replacement of emulsifiers/stabilisers/thickeners
• texturisation/stabilisation
• production of vegan, egg-free, gluten-free products
• creates a flow limit
• shear-thinning behaviour
• surface sheen
• minimises syneresis
• adheres optimally to salad, meat, fish, vegetables
RECOMMENDED PRODUCT
Herbacel® AQ® Plus (citrus fibre & apple fibre)
Herbapekt® APE
FUNCTION
• colour intensification
• natural gold-yellow to dark brown shades
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®
FUNCTION
• natural sweetening
RECOMMENDED PRODUCT
Herbasweet®