FUNCTION
• replacement of emulsifiers/stabilisers/thickeners possible
• production of vegan, egg-free, gluten-free products
• production of reduced fat products with as little as 3% fat
• improves the mouthfeel
• smooth, creamy texture
• surface sheen
• no colour change
RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre)
Herbagel® FK