FUNCTION
• stabilisation/texturisation
• minimises frying loss / increases succulence
• reduces stickiness/improves the processing properties
• incorporation of additional water is possible
• fat reduction
• improves the texture of products with solid ingredients
RECOMMENDED PRODUCT
Herbacel®-AQ® Plus (citrus fibre & apple fibre)
FUNCTION
• colour intensification
• natural gold-yellow to dark brown shades
• optionally rounds out flavours
RECOMMENDED PRODUCT
Herbarom®
FUNCTION
• natural sweetness from apples
RECOMMENDED PRODUCT
Herbasweet®
