Milk-based desserts

    Milk-based desserts

    FUNCTION
    •  provides viscosity
    •  minimises syneresis
    •  creates a creamy mouthfeel
    •  fat reduction
    •  replacement for milk solids

    RECOMMENDED PRODUCT
    Herbacel®-AQ® Plus (citrus fibre)

    FUNCTION
    •  natural sweetness from apples

    RECOMMENDED PRODUCT
    Herbasweet®

    FUNCTION
    •  colour intensification
    •  natural gold-yellow to dark brown shades
    •  optionally rounds out flavours

    RECOMMENDED PRODUCT
    Herbarom®