Publications

    Publications

    Texturising plant-based meat alternatives
    Cream Cheese Preparations - Fat reduction and high taste sensation for healthier nutrition
    Herbarom® - Natural brown colouring of plant-based products
    Imitation of meat colour from chicken to beef by using colouring apple extract – Herbarom
    Perfect ketchup with Herbacel® AQ® Plus
    Optimized Nutri-Score with multifunctional apple and citrus fibres
    Herba Combind® i – Functional fibres for innovative ice cream concepts
    Herbarom® - Natural brown colouring for meat alternatives and meat products
    Herbarom® – Natural brown appearance of savoury products
    Clean & Simple – Natural fruit fibres for fruit products: Preventing caking and creating texture
    Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products
    Herbacel® AQ® Plus Citrus – for optimising the quality, calorie content and cost of burger patties
    Herbarom® – The natural brown-colouring apple extract for gluten-free products
    Herbacel® AQ® Plus Citrus – Drinks
    Herbacel® AQ® Plus Citrus – Ice cream
    Herbacel® AQ® Plus Citrus – Emulsions
    Herbacel® AQ® Plus Citrus – for adding texture to pulpy low calorie drinks based on fruit juice
    Herbacel® AQ® Plus Citrus – for the manufacturing of vegan and Clean-Label emulsions
    Herbacel® Classic Plus AF 60/100 and Herbacel® AQ® Plus CA-U – Improving the processing and baking properties of rye dough and breads
    Herbagel® FK 530 in fat reduced dressings and salad creams
    Gluten free bakery with Herbagel® BW
    Herbacel® Classic Plus AF 60/100 in fibre enriched toast bread
    Herbacel® Classic Plus AF 60/100 in different types of gingerbread
    Herbacel® Classic Plus AF 60/100 in rye and rye-mixed bakery products