Publications

Publications

Texturising plant-based meat alternatives

Cream Cheese Preparations - Fat reduction and high taste sensation for healthier nutrition

Herbarom® - Natural brown colouring of plant-based products

Imitation of meat colour from chicken to beef by using colouring apple extract – Herbarom

Perfect ketchup with Herbacel® AQ® Plus

Optimized Nutri-Score with multifunctional apple and citrus fibres

Herba Combind® i – Functional fibres for innovative ice cream concepts

Herbarom® - Natural brown colouring for meat alternatives and meat products

Herbarom® – Natural brown appearance of savoury products

Clean & Simple – Natural fruit fibres for fruit products: Preventing caking and creating texture

Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products

Herbacel® AQ® Plus Citrus – for optimising the quality, calorie content and cost of burger patties

Herbarom® – The natural brown-colouring apple extract for gluten-free products

Herbacel® AQ® Plus Citrus – Drinks

Herbacel® AQ® Plus Citrus – Ice cream

Herbacel® AQ® Plus Citrus – Emulsions

Herbacel® AQ® Plus Citrus – for adding texture to pulpy low calorie drinks based on fruit juice

Herbacel® AQ® Plus Citrus – for the manufacturing of vegan and Clean-Label emulsions

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