Publications

Publications

Herbarom® - Natural brown colouring of plant-based products
Imitation of meat colour from chicken to beef by using colouring apple extract – Herbarom
Perfect ketchup with Herbacel® AQ® Plus
Get rid of sugar and salt without compromising on texture Perfect tomato-based sauces with Herbacel® AQ® PlusGet rid of sugar and salt without compromising on texture Perfect tomato-based sauces with Herbacel® AQ® Plus
Optimized Nutri-Score with multifunctional apple and citrus fibres
Herba Combind® i – Functional fibres for innovative ice cream concepts
Herbarom® - Natural brown colouring for meat alternatives and meat products
Herbarom® – Natural brown appearance of savoury products
Clean & Simple – Natural fruit fibres for fruit products: Preventing caking and creating texture
Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products
Herbacel® AQ® Plus Citrus – for optimising the quality, calorie content and cost of burger patties
Herbarom® – The natural brown-colouring apple extract for gluten-free products
Herbacel® AQ® Plus Citrus – Drinks
Herbacel® AQ® Plus Citrus – Ice cream
Herbacel® AQ® Plus Citrus – Emulsions
Herbacel® AQ® Plus Citrus – for adding texture to pulpy low calorie drinks based on fruit juice
Herbacel® AQ® Plus Citrus – for the manufacturing of vegan and Clean-Label emulsions
Herbacel® Classic Plus AF 60/100 and Herbacel® AQ® Plus CA-U – Improving the processing and baking properties of rye dough and breads
Herbagel® FK 530 in fat reduced dressings and salad creams
Gluten free bakery with Herbagel® BW
Herbacel® Classic Plus AF 60/100 in fibre enriched toast bread
Herbacel® Classic Plus AF 60/100 in different types of gingerbread
Herbacel® Classic Plus AF 60/100 in rye and rye-mixed bakery products