The reliable high quality, the legality and the safety of our high-grade H&F pectins has decisively contributed to our success on the global market.
A continuous system of comprehensive testing within the entire production stages – from supplied raw materials, processing aids and additives, from semi-finished products up to final ones – allows us to guarantee a constant high-quality and food safety level of all H&F products.
After many successful years of quality management according to DIN EN ISO 9001, the internationally accepted food safety management system FSSC 22000 was introduced with the initial certification in October 2014.
With the awarded certificate we could provide evidence for a functional management system in the food safety sector corresponding to the strict requirements of the international FSSC 22000 norms which are completely approved by the Global Food Safety Initiative (GFSI).
Within the framework of the supervisory audit in 2015 we could confirm again that the quality and food safety management system represents an effective and living instrument for the continuous improvement of our products and services.