At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutrition. New ingredients and production methods facilitate to mimic the taste, texture and consistency.
Plant-based meat alternatives
Texturising plant-based meat alternatives
Multifunctional citrus fibres
Properties of multifunctional citrus fibre Herbacel® AQ® Plus Citrus in plant-based meat products:
Texturising
High water-binding
Emulsifying properties
Clean label
In combination with methyl cellulose, additional functional advantages such as better form stability, can be highlighted for minced-meat products, plant-based chicken alternatives or vegetable cold cuts. Even in high-water or low-fat formulations, Herbacel® AQ® Plus Citrus supports a juicy taste and a natural texture of your plant-based meat products.
