Yogurt alternatives

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Herbacel® AQ® Plus Citrus

Texturising yogurt alternatives with functional citrus fibres

To achieve a smooth texture and full enjoyment, Herbafood recommends using a combination of vegetable protein sources and high-functional citrus fibre Herbacel AQ Plus Citrus.

Function:

Adjustment of texture and mouthfeel
No influence on fermentation process
Thickening
Balanced mouthfeel
Fat mimic
Calcium enrichment possible
Process stable & easy handling

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Are you interested in a pectin based solution?
We recommend the use of high-quality pectin from Herbstreith & Fox. The use of Pectin Amid CM 020 in plant-based yogurt alternatives also brings numerous benefits:

No influence on fermentation process
Smooth mouthfeel
Surface gloss
Thickening & gelation