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Herbacel AQ Plus Citrus
Texturising yogurt alternatives with functional citrus fibres
To achieve a smooth texture and full enjoyment, Herbafood recommends using a combination of vegetable protein sources and high-functional citrus fibre Herbacel AQ Plus Citrus.
- Adjustment of texture and mouthfeel No influence on fermentation process Thickening
- Balanced mouthfeel
- Fat mimic
- Calcium enrichment possible Process stable & easy handling
Are you interested in a pectin based solution?
We recommend the use of high-quality pectin from Herbstreith & Fox. The use of Pectin Amid CM 020 in plant-based yogurt alternatives also brings numerous benefits:
- No influence on fermentation process
- Smooth mouthfeel
- Surface gloss
- Thickening & gelation