Yoghurt fruit preparations

    Yoghurt fruit preparations

    FUNCTION
    •  replaces stabilisers/thickeners
    •  increases the viscosity
    •  does not mask flavours
    •  minimises syneresis
    •  stabilisation/texturisation
    •  surface sheen

    RECOMMENDED PRODUCT
    Herbacel®-AQ® Plus (citrus fibre & apple fibre)
    Herbapekt® APE

    FUNCTION
    •  natural sweetness from apples

    RECOMMENDED PRODUCT
    Herbasweet®

    FUNCTION
    •  colour intensification
    •  natural gold-yellow to dark brown shades
    •  optionally rounds out flavours

    RECOMMENDED PRODUCT
    Herbarom®