{"version":"1.0","provider_name":"Herbafood","provider_url":"https:\/\/www.herbafood.de\/en\/","author_name":"webexperten","author_url":"https:\/\/www.herbafood.de\/en\/author\/webexperten\/","title":"Get rid of sugar and salt without compromising on texture \u2013 Perfect ketchup with Herbacel\u00ae AQ\u00ae Plus | Herbafood","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wVlwLYtDUP\"><a href=\"https:\/\/www.herbafood.de\/en\/perfect-ketchup-with-herbacel-aq-plus\/\">Get rid of sugar and salt without compromising on texture \u2013 Perfect ketchup with Herbacel\u00ae AQ\u00ae Plus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.herbafood.de\/en\/perfect-ketchup-with-herbacel-aq-plus\/embed\/#?secret=wVlwLYtDUP\" width=\"600\" height=\"338\" title=\"&#8220;Get rid of sugar and salt without compromising on texture \u2013 Perfect ketchup with Herbacel\u00ae AQ\u00ae Plus&#8221; &#8212; Herbafood\" data-secret=\"wVlwLYtDUP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.herbafood.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.herbafood.de\/wp-content\/uploads\/rote-sosse.png","thumbnail_width":640,"thumbnail_height":441,"description":"Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains a lot of sugar and salt. In light of global food trends, producers need to opti\u00admise their products\u00b4 nutritional values, reducing sugar and salt contents. Sugar is an important ingredient \u2013 not only does it make the ketchup sweeter&hellip; Continue reading"}