{"version":"1.0","provider_name":"Herbafood","provider_url":"https:\/\/www.herbafood.de\/en\/","author_name":"aschilling","author_url":"https:\/\/www.herbafood.de\/en\/author\/aschilling\/","title":"Texturizing dairy applications by using functional citrus fibers | Herbafood","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oC0RzN1Ejs\"><a href=\"https:\/\/www.herbafood.de\/en\/texturizing-dairy-applications-by-using-functional-citrus-fibers\/\">Texturizing dairy applications by using functional citrus fibers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.herbafood.de\/en\/texturizing-dairy-applications-by-using-functional-citrus-fibers\/embed\/#?secret=oC0RzN1Ejs\" width=\"600\" height=\"338\" title=\"&#8220;Texturizing dairy applications by using functional citrus fibers&#8221; &#8212; Herbafood\" data-secret=\"oC0RzN1Ejs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.herbafood.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.herbafood.de\/wp-content\/uploads\/7R40282_Uebersicht_Ruehrjoghurts-2.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Multifunctional citrus fibers opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. From fermented dairy to cream cheese preparations and milk drinks, these natural citrus fibers are pioneering new innovations, catering to evolving consumer preferences for texture and clean label ingredients."}