{"id":20484,"date":"2024-09-24T12:47:02","date_gmt":"2024-09-24T10:47:02","guid":{"rendered":"https:\/\/www.herbafood.de\/?p=20484"},"modified":"2024-09-24T12:47:02","modified_gmt":"2024-09-24T10:47:02","slug":"texturizing-dairy-applications-by-using-functional-citrus-fibers","status":"publish","type":"post","link":"https:\/\/www.herbafood.de\/en\/texturizing-dairy-applications-by-using-functional-citrus-fibers\/","title":{"rendered":"Texturizing dairy applications by using functional citrus fibers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Multifunctional <a href=\"https:\/\/www.herbafood.de\/en\/products\/functional-and-dietary-fibers\/herbacel-aq-plus\/\">citrus fibers<\/a> opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. From fermented dairy to cream cheese preparations and milk drinks, these natural citrus fibers are pioneering new innovations, catering to evolving consumer preferences for texture and clean label ingredients.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.herbafood.de\/en\/email-us\/\">Contact &amp; Consulting<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Multifunctional citrus fibers opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. From fermented dairy to cream cheese preparations and milk drinks, these natural citrus fibers are pioneering new innovations, catering to evolving consumer preferences for texture and clean label ingredients.<\/p>\n","protected":false},"author":3,"featured_media":20480,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-20484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Texturizing dairy applications by using functional citrus fibers | Herbafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbafood.de\/en\/texturizing-dairy-applications-by-using-functional-citrus-fibers\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Texturizing dairy applications by using functional citrus fibers | Herbafood\" \/>\n<meta property=\"og:description\" content=\"Multifunctional citrus fibers opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. From fermented dairy to cream cheese preparations and milk drinks, these natural citrus fibers are pioneering new innovations, catering to evolving consumer preferences for texture and clean label ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbafood.de\/en\/texturizing-dairy-applications-by-using-functional-citrus-fibers\/\" \/>\n<meta property=\"og:site_name\" content=\"Herbafood\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-24T10:47:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbafood.de\/wp-content\/uploads\/7R40282_Uebersicht_Ruehrjoghurts-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"aschilling\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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