{"id":246,"date":"2022-04-24T08:40:00","date_gmt":"2022-04-24T06:40:00","guid":{"rendered":"https:\/\/www.herbafood.de\/hallo-welt\/"},"modified":"2024-05-31T11:52:38","modified_gmt":"2024-05-31T09:52:38","slug":"cream-cheese-preparations-fat-reduction-and-high-taste-sensation-for-healthier-nutrition","status":"publish","type":"post","link":"https:\/\/www.herbafood.de\/en\/cream-cheese-preparations-fat-reduction-and-high-taste-sensation-for-healthier-nutrition\/","title":{"rendered":"Cream Cheese Preparations \u2013 Fat reduction and high taste sensation for healthier nutrition"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today, cream cheese preparations, including vegan alternatives, are offered in a variety of flavors, textures, and fat levels. The challenge is to achieve the desired smoothness and creaminess in this variety of products. The consumer also requests a full-bodied texture, even in fat-reduced versions or alternative plant-based products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hydrocolloids such as locust bean gum, and starches are typically used to increase water retention in cream cheese. In the case of clean-label solutions, our multifunctional <a href=\"\/en\/products\/functional-and-dietary-fibers\/herbacel-aq-plus\/\"><strong>\u00bb HERBACEL\u00ae AQ\u00ae PLUS CITRUS<\/strong><\/a> fiber is the product of choice.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-pdf\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/wp-content\/uploads\/Salesflyer_Herbacel-AQ-Plus-Citrus-Cream-cheese-preparations.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Sales Flyer<\/strong> Cream Cheese Preparations<br>29.03.2022 \u2013 PDF: 588 KB<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/en\/email-us\/\">contact &amp; consulting<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/en\/products\/functional-and-dietary-fibers\/herbacel-aq-plus\/\">Herbacel\u00ae AQ\u00ae Plus<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today, cream cheese preparations, including vegan alternatives, are offered in a variety of flavors, textures, and fat levels. The challenge is to achieve the desired smoothness and creaminess in this variety of products. The consumer also requests a full-bodied texture, even in fat-reduced versions or alternative plant-based products. Hydrocolloids such as locust bean gum, and&hellip; <br \/><a class=\"wp-block__more-link\" href=\"https:\/\/www.herbafood.de\/en\/cream-cheese-preparations-fat-reduction-and-high-taste-sensation-for-healthier-nutrition\/\">Continue reading <span class=\"screen-reader-text\">Cream Cheese Preparations \u2013 Fat reduction and high taste sensation for healthier nutrition<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cream Cheese Preparations \u2013 Fat reduction and high taste sensation for healthier nutrition | Herbafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbafood.de\/en\/cream-cheese-preparations-fat-reduction-and-high-taste-sensation-for-healthier-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Cheese Preparations \u2013 Fat reduction and high taste sensation for healthier nutrition | Herbafood\" \/>\n<meta property=\"og:description\" content=\"Today, cream cheese preparations, including vegan alternatives, are offered in a variety of flavors, textures, and fat levels. The challenge is to achieve the desired smoothness and creaminess in this variety of products. The consumer also requests a full-bodied texture, even in fat-reduced versions or alternative plant-based products. Hydrocolloids such as locust bean gum, and&hellip; Continue reading Cream Cheese Preparations \u2013 Fat reduction and high taste sensation for healthier nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbafood.de\/en\/cream-cheese-preparations-fat-reduction-and-high-taste-sensation-for-healthier-nutrition\/\" \/>\n<meta property=\"og:site_name\" content=\"Herbafood\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-24T06:40:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T09:52:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbafood.de\/wp-content\/uploads\/Frischkaese.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1234\" \/>\n\t<meta property=\"og:image:height\" content=\"824\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"webexperten\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" 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