{"id":26167,"date":"2026-09-10T10:16:58","date_gmt":"2026-09-10T08:16:58","guid":{"rendered":"https:\/\/www.herbafood.de\/?p=26167"},"modified":"2026-09-24T12:54:55","modified_gmt":"2026-09-24T10:54:55","slug":"improving-freeze-thaw-stability-with-functional-apple-or-citrus-fibers","status":"publish","type":"post","link":"https:\/\/www.herbafood.de\/en\/improving-freeze-thaw-stability-with-functional-apple-or-citrus-fibers\/","title":{"rendered":"Improving freeze-thaw stability with functional apple or citrus fibers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Frozen products are becoming increasingly important in the modern food industry due to their long shelf life and ease of preparation. At the same time, consumers are demanding higher quality, better taste, and more natural products. One challenge in producing frozen ready meals with sauces, baked goods, desserts, and meat products is achieving freeze-thaw stability &#8211; the ability to retain original sensory and structural properties after freezing and thawing. Functional <a href=\"https:\/\/www.herbafood.de\/en\/products\/functional-and-dietary-fibers\/herbacel-aq-plus\/\">citrus<\/a> and <a href=\"https:\/\/www.herbafood.de\/en\/products\/functional-and-dietary-fibers\/herbacel-aq-afb-200-and-herbacel-aq-afb-250\/\">apple fiber<\/a> offer innovative solutions for these applications. More <a href=\"https:\/\/www.herbafood.de\/en\/products\/functional-and-dietary-fibers\/improving-freeze-thaw-stability-with-functional-herbacel-aq-fibers\/\">information.<\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">Contact &amp; consulting<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frozen products are becoming increasingly important in the modern food industry due to their long shelf life and ease of preparation. At the same time, consumers are demanding higher quality, better taste, and more natural products. One challenge in producing frozen ready meals with sauces, baked goods, desserts, and meat products is achieving freeze-thaw stability&hellip; <br \/><a class=\"wp-block__more-link\" href=\"https:\/\/www.herbafood.de\/en\/improving-freeze-thaw-stability-with-functional-apple-or-citrus-fibers\/\">Continue reading <span class=\"screen-reader-text\">Improving freeze-thaw stability with functional apple or citrus fibers<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":26169,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-26167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Improving freeze-thaw stability with functional apple or citrus fibers | Herbafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbafood.de\/en\/improving-freeze-thaw-stability-with-functional-apple-or-citrus-fibers\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improving freeze-thaw stability with functional apple or citrus fibers | Herbafood\" \/>\n<meta property=\"og:description\" content=\"Frozen products are becoming increasingly important in the modern food industry due to their long shelf life and ease of preparation. At the same time, consumers are demanding higher quality, better taste, and more natural products. One challenge in producing frozen ready meals with sauces, baked goods, desserts, and meat products is achieving freeze-thaw stability&hellip; Continue reading Improving freeze-thaw stability with functional apple or citrus fibers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbafood.de\/en\/improving-freeze-thaw-stability-with-functional-apple-or-citrus-fibers\/\" \/>\n<meta property=\"og:site_name\" content=\"Herbafood\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-10T08:16:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T10:54:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbafood.de\/wp-content\/uploads\/TK-Broetcen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"aschilling\" \/>\n<meta name=\"twitter:card\" 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