At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for... read more →
Today, cream cheese preparations, including vegan alternatives, are offered in a variety of flavors, textures, and fat levels. The challenge is to achieve the desired smoothness and creaminess in this... read more →
New plant-based products are designed to be healthier and more sustainable compared to animal-based products. These products are getting more popular due to awareness of the environmental global footprint and... read more →
To achieve a smooth texture and full enjoyment, Herbafood recommends using a combination of vegetable protein sources and high-functional citrus fibre Herbacel AQ Plus Citrus. Texturising yogurt... read more →
Herbarom is the best choice if you want to set an accent in colour of meat alternatives and meat products without using isolated colourings. Lately, there has been a growth... read more →
Fruit fiber is a multifunctional ingredient. With its natural high water binding property you can use apple fiber and citrus fiber for texturizing a wide range of products. Unlike other... read more →
Apple fiber is a multifunctional ingredient. With its natural high water binding property you can use the apple fiber Herbacel AQ Plus Apple-A 09 for texture. Unlike other thickeners apple... read more →
Fruit fiber is a multifunctional ingredient. Besides being a fiber source you can use apple fiber and citrus fiber for texturizing a wide range of products. Unlike other thickeners fruit... read more →
When you need to bring out the taste and color without resorting to isolated colorings – Herbarom is always the product of choice. The apple extract is derived from harvest-fresh... read more →
Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains a lot of sugar and salt. In light of global food trends, producers need... read more →
