Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains a lot of sugar and salt.
In light of global food trends, producers need to optimise their products´ nutritional values, reducing sugar and salt contents. Sugar is an important ingredient – not only does it make the ketchup sweeter but also it creates texture and body to provide a better taste.
Our multifunctional fibres, especially the Herbacel AQ Plus Apple – A09, are the perfect choice for compensating the loss of sugar in no added sugar ketchups – without compromising on texture.
Perfect ketchup with Herbacel® AQ® Plus
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