Multifunctionality of Fruit Fiber – More than Dietary Fiber

Jan 22

Multifunctionality of Fruit Fiber – More than Dietary Fiber

Fruit fiber is a multifunctional ingredient. Besides being a fiber source you can use apple fiber and citrus fiber for texturizing a wide range of products. Unlike other thickeners fruit fiber is supporting flavor release and provide a pulpy texture emphasizing a fruity character. Experience its functionality for the applications:

– Creating texture and preventing caking of confectionery products
– Mouth-feel and texture for fruit based beverages and smoothies
– Texture and stability for dairy alternative beverages and desserts, incl. ice cream
– Texture soups, BBQ sauces and fruit based condiments
– Bakery products, including gluten free products

Many more applications are possible. Contact us for further information. Contact for America: f.mattes@herbstreith-fox.de

Further information can be found in the current flyer

Apple Fibre
Citrus Fibre