Baked products »
Breads. Frozen»
and Gluten-free products.
Gingerbread. Pastry

Improvement and enrichment of baked products

through the use of Herbafood products

Benefits

Scope

Herbafood Products

Frozen baked products
  • Substitution of emulsifiers, stabilizers and thickeners
  • Substitution of baking agents
  • Increased dough and baked good yields
  • Improvement of processing properties (fermentation tolerance, dough processing, tackiness)
  • Improvement of freshness / juiciness
  • Improved freeze-thaw stability
  • Positive influence on crust properties
  • Very good, soft, and airy crumb structure
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
Herbarom®
  • Natural sweetness from apples
  • Sugar substitute
  • Improved browning
Herbasweet®
Rye and wheat-based breads
  • Increased dough and baked good yields
  • Improvement of processing properties (fermentation tolerance, dough processing, tackiness)
  • Improvement of freshness / juiciness
  • Reduction in staling
  • Improved freeze-thaw stability
  • Positive influence on crust properties
  • Very good, soft, and airy crumb structure
  • Improvement of bread taste / aroma
  • Increased volume yield
  • Positive dough loosening
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Serves to round out the taste
Herbarom®
Gingerbread
  • Reduction of the conditioning time
  • Improvement of processing properties (dough/mass processing, tackiness)
  • Improvement of freshness / juiciness
  • Improvement in loosening
  • Increased height of baked good
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
Herbarom®
  • Natural sweetness from apples
  • Sugar substitute
  • Improved browning
Herbasweet®
Fine baked goods
  • Substitution of emulsifiers
  • Reduction of whole egg and fat
  • Improved freshness/ juiciness
  • Improved crumb strength
  • Reduction in breakage and abrasion in crumbly pastries, wafers or cookies
  • Increased volume yield
Herbacel® AQ® Plus Citrus
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Natural sweetness from apples
  • Sugar substitute
  • Improved browning
Herbasweet®
Gluten-free baked goods
  • Improvement of processing properties (fermentation tolerance, dough processing, tackiness)
  • Unmolded gluten-free rolls possible
  • Improved preservation of freshness
  • Increased dough yield
  • Increased viscosity of doughs
  • Dough and volume stabilization
  • Improved bite-crunch texture
  • Good, uniform crumb formation
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
Herbarom®
  • Natural sweetness from apples
  • Sugar substitute
  • Improved browning
Herbasweet®
Gluten-free fine baked goods
  • Substitution of emulsifiers
  • Equivalent processing properties compared to gluten-containing masses and doughs
  • Fat reduction
  • Volume improvement
  • Improved cohesion of mass-like pastries
  • Improved fat binding in stirred masses
  • Improved juiciness
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
Herbarom®
  • Natural sweetness from apples
  • Sugar substitute
  • Improved browning
Herbasweet®
Granola bars
  • Natural sweetness from apples
Herbasweet®
  • Natural golden-yellow to dark-brown shades
  • Optional flavor rounding
Herbarom®
  • Texturing
  • Improved processability
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200

Application areas and food trends

of fiber and extracts from Herbafood

Dairy products
Milk alternatives
delicatessen
Beverages
Meat & sausages
Meat alternatives
Ice cream & sorbets
Fruit preparations
Instant products
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