Improvement and enrichment of instant products

through the use of Herbafood products

Benefits

Scope

Herbafood Products

Instant beverages, soups and sauces
  • Fiber enrichment
  • Organoleptically neutral, no aroma masking
  • Increased viscosity
  • Precise viscosity control
  • Improved mouthfeel
  • Filling and swelling effect
  • Easy mixing with all ingredients

  • Positive regulating effect on blood cholesterol
  • Positive regulating effect on blood glucose level
  • Color intensification

  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
Fruit and vegetable gummies
  • Natural sweetness from apples

  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Optional flavor rounding

  • Stabilization and texturing
  • Minimization of syneresis
  • Preservation of the fruit’s typical characteristics
  • Anti-caking agent
Substitute food, diet and sports food
  • Fiber enrichment
  • Organoleptically neutral, no aroma masking
  • Increased viscosity
  • Improved mouthfeel
  • Filling and swelling effect

  • Positive regulating effect on blood cholesterol
  • Positive regulating effect on blood glucose level

  • Color intensification
  • Flavor rounding