Meat
alternatives »
Vegan Burgers.
Nuggets.
Cold cuts

Improvement and enrichment of meat alternatives

through the use of Herbafood products

Benefits

Scope

Herbafood Products

Vegan burger patties
  • Stabilization and texturing
  • High functionality due to optimal water-binding
  • Emulsifying properties
  • Improved juiciness
  • Minimization of cooking loss
  • Reduced tackiness
  • Easy processing
  • High dimensional stability
  • Excellent freeze-thaw stability
  • Fat and salt reduction
  • Improvement of the texture of products with layers (TVP)
  • Allows substitution of other stabilizers and thickeners
  • Natural brown coloration with HERBACELl® AQ® AFB 200
  • Clean Label and All In Technology
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Natural golden-yellow to dark-brown, very stable shades
  • Flavor rounding
  • Perfect for Clean Label concepts due to “apple extract” declaration
Herbarom®
Vegan chicken and fish nuggets
  • Stabilization and texturing
  • High functionality due to optimal water-binding
  • Emulsifying properties
  • Improved juiciness
  • Minimization of cooking loss
  • Reduced tackiness
  • Easy processing
  • High dimensional stability
  • Excellent freeze-thaw stability
  • Fat and salt reduction
  • Improvement of the texture of products with layers (TVP)
  • Allows substitution of other stabilizers and thickeners
  • Natural brown coloration with HERBACEL® AQ® AFB 200
  • Clean Label and All In Technology
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Natural golden-yellow to dark-brown, very stable shades
  • Flavor rounding
  • Perfect for Clean Label concepts due to “apple extract” declaration
Herbarom®
Vegan spreads and sausages
  • Stabilization and texturing
  • High functionality due to optimal water-binding
  • Emulsifying properties
  • Improved juiciness
  • Minimization of cooking loss
  • Reduced tackiness
  • Easy processing
  • High dimensional stability
  • Excellent freeze-thaw stability
  • Fat and salt reduction
  • Improvement of the texture of products with layers (TVP)
  • Allows substitution of other stabilizers and thickeners
  • Natural brown coloration with HERBACEL® AQ® AFB 200
  • Clean Label and All In Technology
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Natural golden-yellow to dark-brown, very stable shades
  • Flavor rounding
  • Perfect for Clean Label concepts due to “apple extract” declaration
Herbarom®
  • Natural sweetness from apples
  • Perfect for Clean Label concepts due to “apple extract” declaration
Herbasweet®
Vegan sausages and cold cuts
  • Stabilization and texturing
  • High functionality due to optimal water-binding
  • Emulsifying properties
  • Improved juiciness
  • Minimization of cooking loss
  • Reduced tackiness
  • Easy processing
  • High dimensional stability
  • Excellent freeze-thaw stability
  • Fat and salt reduction
  • Improvement of the texture of products with layers (TVP)
  • Allows substitution of other stabilizers and thickeners
  • Natural brown coloration with HERBACEL® AQ® AFB 200
  • Clean Label and All In Technology
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Natural golden-yellow to dark-brown, very stable shades
  • Flavor rounding
  • Perfect for Clean Label concepts due to “apple extract” declaration
Herbarom®
Vegan diced and ground meats
  • Stabilization and texturing
  • High functionality due to optimal water-binding
  • Emulsifying properties
  • Improved juiciness
  • Minimization of cooking loss
  • Reduced tackiness
  • Easy processing
  • High dimensional stability
  • Excellent freeze-thaw stability
  • Fat and salt reduction
  • Improvement of the texture of products with layers (TVP)
  • Allows substitution of other stabilizers and thickeners
  • Natural brown coloration with HERBACEL® AQ® AFB 200
  • Clean Label and All In Technology
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Natural golden-yellow to dark-brown, very stable shades
  • Flavor rounding
  • Perfect for Clean Label concepts due to “apple extract” declaration
Herbarom®

Application areas and food trends

of fiber and extracts from Herbafood

Dairy products
Milk alternatives
delicatessen
Beverages
Meat & sausages
Ice cream & sorbets
Fruit preparations
Baked products
Instant products
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