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Products
Product overview
Functional and dietary fibers
Coloring apple extract
Sweetening apple extract
Low-viscosity pectins
Apple pectin extracts
Applications
Trend topics
Dairy products
Milk alternatives
Delicatessen
Beverages
Meat and sausages
Meat alternatives
Ice cream and sorbets
Fruit preparations
Baked products
Instant lifestyle and health
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Beverages
Beverages.
Syrups. Juices.
Smoothies.
Energy-Drinks
Improvement and enrichment of beverages
through the use of Herbafood products
Benefits
Scope
Herbafood Products
Soft & energy drinks
Color intensification
Natural golden-yellow to dark-brown shades
lavor rounding
Herbarom®
Natural sweetness from apples
Herbasweet®
Cloudy juice drinks and smoothies
Stabilization and texturing
Improved mouthfeel
No aroma masking
Increased viscosity
Herbacel® AQ® Plus Citrus
Natural sweetness from apples
Herbasweet®
Fiber-enriched drinks
Increased fiber content
Increased feeling of satiety
Improved mouthfeel
Herbapekt® LV
Herbapekt® APE
Increased viscosity
Improved mouthfeel
Stabilization and texturing
Herbacel® AQ® Plus Citrus
Beverage bases and syrups
Increased viscosity
Stabilization and texturing
Improved mouthfeel
Substitution of emulsifiers, stabilizers and thickeners
Herbacel® AQ® Plus Citrus
Color intensification
Natural golden-yellow to dark-brown shades
Flavor rounding
Herbarom®
Natural sweetness from apples
Herbasweet®
Application areas and food trends
of fiber and extracts from Herbafood
Dairy products
Milk alternatives
delicatessen
Meat & sausages
Meat alternatives
Ice cream & sorbets
Fruit preparations
Baked products
Instant products
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